21 Years
Forward
We started in cocoa trading and grew into a cocoa processor with our own certified facility. Two decades of sourcing, processing and exporting cocoa products — now serving hundreds of clients across 62 countries.
Our predecessor team began exporting cocoa products to international markets. Over the next twelve years, we built up sourcing channels, industry know-how and a growing network of overseas clients. This period laid the groundwork for everything that came after.
Huanda Cocoa was officially established in Wuxi, China. The company shifted from pure trading into branded operations, with a clear focus on becoming a cocoa processor.
Completed construction of a cocoa processing plant in Surabaya, Indonesia. This was our first owned production facility outside China.
Built our second cocoa processing facility in Jiangsu Province, China, adding domestic production capacity to support growing order volume.
Built a modern cocoa grinding factory in Sihanoukville, Cambodia. Launched a second production line with annual capacity of 15,000 tons. Obtained FSSC 22000, Halal and Kosher certifications.