COCOA PRODUCTS MANUFACTURER

COCOA PRODUCTS MANUFACTURER

COCOA POWDER EXPERT

COCOA POWDER EXPERT

PASSION FOR COCOA

PASSION FOR COCOA

Wuxi Huanda Cocoa
HUANDA COCOA

About

Huanda is a young dynamic company that committed to produce affordable top quality cocoa products in China and Indonesia. Since its foundation, we have been supplying confectionery industry with raw materials, with passion and knowledge on everything about cocoa.

In China, we manufacture cocoa powder by blending and processing cocoa cakes, which from cocoa origin country such as Ghana and Ivory Coast.

  • Huanda also produce cocoa powder in our co-owned factory in Indonesia.
  • Huanda is planning to open new cocoa powder factory in Ghana in 2021.
  • Today Huanda is among TOP 3 supplier and exporter of cocoa powder from China.

Core value

Fair

Contribute to build a fair relationship among farmers, traders, processors and end users.

Committed

Develop long term cooperation with quality and customer satisfaction.

Professionalism

Deeply involved in cocoa raw materials, machineries, production, and application etc, which make high quality cocoa products affordable.

Our products available in

Huanda export cocoa product to 24 countries including Pakistan, India, Bangladesh, Indonesia, UAE, Iran, Turkey,
Libya, Yemen, Uzbekistan, Chile, Brazil, Argentina, Bolivia, El Salvador, Russia and Croatia etc.
2018
Year
500
Tons
8
Exporting Countries

In 2020, it is forecasted that sales volume of cocoa powder will reach 8000 tons.

Products

Cocoa powder

Natural cocoa powder 10-12%
Natural cocoa powder 20-22%
Brown alkalized cocoa powder 10-12%
Reddish alkalized cocoa powder 10-12%
Dark alkalized cocoa powder 10-12%
Black alkalized cocoa powder 10-12%
Alkalized cocoa powder 20-22%

Cocoa butter

PPP cocoa butter
Deodorized cocoa butter

Cocoa liquor

Natural cocoa liquor
Alkalized cocoa liquor

Cocoa cake

Natural cocoa cake
Alkalized cocoa cake

COCOA

Cocoa was first developed as a crop in many ancient South American cultures, with the Aztecs and Mayans being the most well-known of these indigenous populations. Researchers have found evidence of cocoa-based food dating back several thousand years.
There are three types of cocoa beans: Forastero, Criollo and Trinitario. Forastero plants most frequently in West Africa, whereas Criollo occurs most frequently in Latin America. Trinitario is mixed type between the Criollo and the Forastero and occurs in the Caribbean, among other regions.

What makes chocolate mouth melting?

This is mainly due to Cocoa butter which is a major ingredient in all kinds of Chocolate, (including white chocolate), the Cocoa butter melts below body temperature (37 °C) and thus makes sure that when we put chocolate into our mouth, it’ll reach it’s melting point and convert back to yummy liquid in few seconds.

Application

Dry drinking mixes
Compound coatings
Chocolate creams and syrups
Biscuit
Dairy products
Ice creams
Chocolates
Desserts
Cereals
Dietary products

Contact

WUXI HUANDA COCOA FOOD CO.,LTD

  • Address:510, Building C,88 Danshan Road,Xishan,Wuxi,China
  • Phone: 0086-510-88558487
  • Fax: 0086-510-88558487
  • Email: [email protected]