Huanda Cocoa will be exhibiting at Fi Africa 2026, co-located with ProPak MENA, one of the leading food ingredients and processing exhibitions serving the Africa and Middle East markets.

Visit us at Booth H2.J54 to discuss your cocoa ingredient needs, request product samples and meet our team face to face.

What We Are Bringing

• Cocoa powder — 16 types across natural, alkalized and black, covering pH 5.0 to 9.0

• Cocoa butter — pure prime pressed (PPP), melting point 32–35°C

• Cocoa liquor — natural, min. 50% fat content

All products are manufactured at our own FSSC 22000, Halal and Kosher certified facility, with full traceability from West African bean origins.

Who Should Visit

If you are a chocolate manufacturer, confectionery producer, bakery supplier, dairy processor or food ingredient distributor operating in Africa, the Middle East or surrounding regions, we would like to meet you. Whether you are sourcing cocoa powder for beverage mixes, cocoa butter for chocolate production, or cocoa liquor for confectionery applications — our team can walk you through our product range and discuss supply terms on site.

Book a Meeting

To schedule a meeting at our booth during the exhibition, contact us at [email protected] or reach out via WhatsApp. Walk-ins are also welcome.

We look forward to seeing you in Cairo.